HOOTERS OF ORLANDO - AIRPORT

7222 Augusta National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/31/2025

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; batter (46F - Cold Holding)per operator for 45 minutes Put ice bath to chill **Corrective Action Taken** **Repeat Violation**
Food Inspector #8831986
2025-03-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
  • 14-11-5:Basic - Equipment in poor repair. Ice bin door. **Corrected On-Site**
  • 36-17-5:Basic - Floor in disrepair. Entrance to walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Side of freezer door that prevents door from closing all the way. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach in freezer that is only used as a table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cookline 45F Operator put in freezer to rapid chill Recheck 40F **Corrected On-Site**
Food Inspector #8778005
2024-07-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).