HOOTERS OF ORLANDO - AIRPORT
7222 Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; batter (46F - Cold Holding)per operator for 45 minutes Put ice bath to chill **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
- 14-11-5:Basic - Equipment in poor repair. Ice bin door. Corrected On-Site
- 36-17-5:Basic - Floor in disrepair. Entrance to walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Side of freezer door that prevents door from closing all the way. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach in freezer that is only used as a table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cookline 45F Operator put in freezer to rapid chill Recheck 40F Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In storage dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on bottom shelf of table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Ice bin door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up that prevents from closing all the way.
- 38-01-4:Basic - Light shield damaged/in disrepair. By dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment and vents on salad make table.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over sliced and diced tomatoes in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind all equipment in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Ice bin door and bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).