HOOTERS OF KIRKMAN ROAD
5300 KIRKMAN RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline and at kitchen entrance by bar door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Manager coached employee to tied hair back. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine door. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath and behind frying staton In walk-in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fry station on cookline Repeat Violation
- 24-08-4:Basic - Glasses at beverage station not properly air-dried - wet nesting. Corrected On-Site
- 13-04-4:Basic - Kitchen Employees with no beard guard/restraint while engaging in food preparation.
- 36-62-4:Basic - Light not functioning at soda carton storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in coolers on cookline soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen by ice machine Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at bar handwash sink.
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Door of Ice Machine Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -Underneath and behind the fryer. -back kitchen area by prep sink, Hallway and dish washing areas. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area by fry station Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer Ice build up on fan Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area 115F. Operator turned up the heat water now measuring 188F. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One bulb under the hood at cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and side of prep area across from fryers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in dishwashing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles in bar area - nozzles at soda machine in dining area. -Fryer baskets in the kitchen - interior of fryer Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen area blocked with trash can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at dish station area. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
4
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door has a gap opening at the bottom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen area ,dish area and hallway Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the entire kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen vents on cooks line above range stove. Stainless steel wall soiled. Exterior of all cooking equipment in kitchen area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding unit on cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage room. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat mini desserts in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray hose faucet leaking at dish machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitize bucket store in prep area. 0ppm. Operator corrected with new sanitizer.Corrected On-Site Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour stored at the end of cooks line not labeled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle hanging on the edge of hand wash sink in kitchen. Chemical bottle stored on bar counter in front bar counter Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen Cutting board on cook line. Boiling steamer pot on cooks line . Fryer interior on cooks line in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front bar blocked with mixer .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front bar
Food safety inspection conducted on 1/26/2024 revealed 18 total violations (1 high priority, 4 intermediate, 13 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)Over bar area tiles broken. 2)Water damage in prep area. 3) Ceiling soiled throughout kitchen. Warning - From follow-up inspection 2023-08-16: Bar tiles are on order and arriving this week Water damage complied Ceiling complied **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At breading station, sections aren't connected. Wood showing at top Warning - From follow-up inspection 2023-08-16: Have started but not finished **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda machine 2) Holding unit for fries 3) Dish racks Warning - From follow-up inspection 2023-08-16: Holding unit for fries complied Dish racks on order **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
7
Intermediate
2
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine soiled Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)Over bar area tiles broken. 2)Water damage in prep area. 3) Ceiling soiled throughout kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Excessive water on floor in walk in cooler, per manager cooler is currently being repaired. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In bar area under service well and behind coolers. Floor drains in multiple locations Extremely solid under all cooking equipment. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of fryers, causing standing water. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk in freezer. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall. At breading station, sections aren't connected. Wood showing at top Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holder for ice scoop soiled at server side station Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Extreme build up in the interior of oven on line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Reach in cooler doors at bar soiled. 2)Shelves at breading station are soiled underneath each shelf. 3)Underneath flat top grill 4)Shelves in walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler chicken wings on top of sheet rack. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)All walls on cookline 2) All walls in prep 3) Walls In walk in cooler 4) Wall under dish machine extreme build up Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar near dish washer Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm Operator adjusted and retested 100ppm Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Fruit tray for bar in beverage ice. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly over prep sink 1 fly on wall behind ice machine 1 fly over dish area Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice bin at bar has fruit tray stored in ice that is used to make drinks. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line under counter drawers under flat top grill raw fish (45F - Cold Holding); chicken wing (44-45F Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on shelf above breading station Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda machine 2) Holding unit for fries 3) Dish racks Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/8/2023 revealed 24 total violations (7 high priority, 2 intermediate, 15 basic).