HOOTERS OF KIRKMAN ROAD
5300 KIRKMAN RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline and at kitchen entrance by bar door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Manager coached employee to tied hair back. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine door. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath and behind frying staton In walk-in cooler **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fry station on cookline **Repeat Violation**
- 24-08-4:Basic - Glasses at beverage station not properly air-dried - wet nesting. **Corrected On-Site**
- 13-04-4:Basic - Kitchen Employees with no beard guard/restraint while engaging in food preparation.
- 36-62-4:Basic - Light not functioning at soda carton storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in coolers on cookline soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen by ice machine **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at bar handwash sink.
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Door of Ice Machine **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. -Underneath and behind the fryer. -back kitchen area by prep sink, Hallway and dish washing areas. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area by fry station **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer Ice build up on fan **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area 115F. Operator turned up the heat water now measuring 188F. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One bulb under the hood at cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and side of prep area across from fryers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in dishwashing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles in bar area - nozzles at soda machine in dining area. -Fryer baskets in the kitchen - interior of fryer **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen area blocked with trash can. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at dish station area. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).