HOOK & REEL
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in calamari. Manager removed bowl. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on refrigerator on cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer. From condenser to floor area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around triple sinks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink at bar. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler manager added paper towels. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In broccoli, manager removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Fill holes around chase line in dry storage area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Oil. Staff picked up. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo line. Manager removed cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on cook line. Staff picked up. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer. Hanging from condenser. Staff cleaned. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart. Manager removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep tables Shelves in dish Counter tops throughout establishment
- 08B-12-5:Basic - Stored food not covered. Pork in walk-in freezer. Staff covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding); held above the cold line in the make table on cook line. Less than 4 hours. Manager placed in another unit to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager removed to clean. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Season containers in sink near walk-in cooler. Manager removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near walk-in freezer. Manager filled Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).