DirtyFLRestaurant Inspection Data

HOODBACHI HOUSE OF TASTE

Health inspection records show HOODBACHI HOUSE OF TASTE in ORLANDO has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

Rio Vista Avenue
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10739194

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding unit - From follow-up inspection 2025-07-17: **Time Extended**
  • 05-01-4:High Priority - - From initial inspection : High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. - From follow-up inspection 2025-07-17: **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 8716068

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding unit
  • 05-01-4:High Priority - Glass stem/sensor thermometer in use with no shatterproof coating.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning

12/14/2023· 2y 2mo ago

Visit ID: 8560741

Met Inspection Standards

4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has meat thermometer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**