HONG KONG ALLEY KITCHEN
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two small white cutting boards kept in prep table by three bay sink.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead riches on floor by chest freezer located in back of kitchen by rack in where cans are kept. 1 dead roach on floor by hand sink located close to dish area. 4 dead roaches in back of reach in cooler , cooler close to sink located by dish area. Total= 7 dead roaches **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Per operator machine out of service at this time.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line have debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken been thawed in standing water. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops and raw pork stored over cooked chicken in walk in freezer. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over sprouts in reach in cooler across from burners . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand sink located by three bay sink . **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer with - 20 degrees.
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up . - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler shelves have debris. **Repeat Violation** - From follow-up inspection 2024-07-29: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Operator reusing chicken boxes to place washed broccoli, peeper . Vegetables must be cooked up to 165F. - From follow-up inspection 2024-07-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop black pepper and sugar **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soda cans and water bottles stored on floor at dry storage .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen by three bay sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler shelves have debris. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing chicken boxes to place washed broccoli, peeper . Vegetables must be cooked up to 165F.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat noodles in tall reach in cooler in cook line **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in same container as raw scallops and fish in chest freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and cooked pork kept in tall white reach in cooler for less than 4 hrs with temperature of 49F
- 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. And was cleaning mop bucket in three compartment sink. Sink must be rinsed and sanitized prior to using it.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in main hand sink located in men's bathroom **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).