DirtyFLRestaurant Inspection Data

HONG FU

With 8 inspections documented, HONG FU maintains a 1.4/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Taylor Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13532957

  • 36-36-4:Basic - Ceiling tile missing. Over hot water heater, also small openings around pipes located between the hot water heater and over the hand sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal bowl of food and drink stored above prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to food.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large plastic bins stored over triple sink.
  • 08B-38-4:Basic - Food stored on floor. Large blue container of pork located next to triple sink. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table. Exterior of reach in chest freezers. Fan cover in walk-in cooler Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Urinal removed has no end cap on sewage line. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stern fuel and other maintenance equipment such as hammer, caulk gun and other items stored on the shelf above or next to rice and white substance in small blue ingredients bin located in dry storage area.
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler: Egg roll, chicken wings, and other items, In dry storage 3 bags of rice open. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler located in dry storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small blue bin located in dry storage are with white substance
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray covering sink at entrance to kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used sink to rinse sheet tray

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10737026

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handled cup in rice Operator removed cup Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer damaged with insulation exposed
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flor tiles cracked in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Urinal removed line not capped off.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit contaminated/soiled advise for new test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in restroom
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap and paper towels cook line hand sink Operaotr provided soap and paper towels Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8773263

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap and paper towel dispensers.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal is missing Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on dry storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out bus tub in hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8658799

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility. - From follow-up inspection 2024-06-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs. - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers. - From follow-up inspection 2024-06-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up. - From follow-up inspection 2024-06-24: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab. - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8561641

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish in make table cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cabbage in reach in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8569684

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8561293

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. - From follow-up inspection 2023-12-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8372158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor.
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning