DirtyFLRestaurant Inspection Data

HONG FU

Taylor Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10737026

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handled cup in rice Operator removed cup Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer damaged with insulation exposed
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flor tiles cracked in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Urinal removed line not capped off.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit contaminated/soiled advise for new test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in restroom
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap and paper towels cook line hand sink Operaotr provided soap and paper towels Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8773263

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap and paper towel dispensers.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal is missing Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on dry storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out bus tub in hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8658799

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility. - From follow-up inspection 2024-06-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs. - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers. - From follow-up inspection 2024-06-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up. - From follow-up inspection 2024-06-24: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab. - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8561641

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish in make table cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cabbage in reach in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8569684

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8561293

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. - From follow-up inspection 2023-12-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8372158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor.
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning