HONG FU
Taylor Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handled cup in rice Operator removed cup Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Upright freezer damaged with insulation exposed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flor tiles cracked in kitchen
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Urinal removed line not capped off.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit contaminated/soiled advise for new test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in restroom
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap and paper towels cook line hand sink Operaotr provided soap and paper towels Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap and paper towel dispensers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal is missing Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on dry storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out bus tub in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility. - From follow-up inspection 2024-06-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs. - From follow-up inspection 2024-06-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers. - From follow-up inspection 2024-06-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up. - From follow-up inspection 2024-06-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab. - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish in make table cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cabbage in reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended**
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. - From follow-up inspection 2023-12-08: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
7
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor.
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 11/29/2023 revealed 24 total violations (2 high priority, 7 intermediate, 15 basic).