DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES ORLANDO AIRPORT

Based on 7 health inspections, HOMEWOOD SUITES ORLANDO AIRPORT in ORLANDO has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

North Frontage Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13489090

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn and handle broken at the reach-in cooler the small one next to the stove . Repeat Violation
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pulled pork left to thawed in room temperature outside fridge Operator moved it to the cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over cut melon at reach-in cooler . Operator switch it . Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheddar cheese and sour cream opened 2-3 Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheddar cheese and sour cream opened 2-3 Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for the cold holding emailed it to operator.

8/11/2025· 7mo ago

Visit ID: 10908379

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn and door handle broken at the reach-in table the one have the fruit . Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the exit door .
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee cup stored on floor at the storage area.
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in cooler the one next to the oven . Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler back area ; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding) over night .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler back area ; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding over night . Operator discarded the hummus while conducting my inspection. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today last day they monitored the buffet was 8-6-25.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus and Swiss cheese opened Wednesday last week no date mark .

3/6/2025· 1y ago

Visit ID: 8997618

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee breakfast stored at bottom of the reach-in cooler. Operator separated.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table next to the stove and the Handle for the same color.
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Coca-Cola and Starbucks drink stored at the reach-in cooler the one next to the stove . Employee separated on a pan . Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 10715584

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8996897

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-07: **Time Extended**

10/7/2024· 1y 5mo ago

Visit ID: 8781420

Follow-up Inspection Required

1 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the buffet salsa-Cheddar cheese -rancho cream not covered protect.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

4/15/2024· 1y 11mo ago

Visit ID: 8380487

Met Inspection Standards

1 high, 3 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the shelf the one facing the dishwasher.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs out 30 minutes ago at the buffet 90f-hot holding.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning at 7 am no label .