HOMEWOOD SUITES ORLANDO AIRPORT
North Frontage Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee breakfast stored at bottom of the reach-in cooler. Operator separated.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table next to the stove and the Handle for the same color.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Coca-Cola and Starbucks drink stored at the reach-in cooler the one next to the stove . Employee separated on a pan . Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the buffet salsa-Cheddar cheese -rancho cream not covered protect.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the shelf the one facing the dishwasher.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs out 30 minutes ago at the buffet 90f-hot holding.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning at 7 am no label .
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).