HOMEWOOD SUITES ORLANDO AIRPORT

North Frontage Road

Orlando, Florida, 32812

Orange County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8997618

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee breakfast stored at bottom of the reach-in cooler. Operator separated.
14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table next to the stove and the Handle for the same color.
12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of Coca-Cola and Starbucks drink stored at the reach-in cooler the one next to the stove . Employee separated on a pan . Corrected On-Site

Inspection #: Visit ID: 10715584

Inspection #: Visit ID: 8996897

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-07: **Time Extended**

Inspection #: Visit ID: 8781420

08B-02-4:High Priority - Displayed food not properly protected from contamination. At the buffet salsa-Cheddar cheese -rancho cream not covered protect.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection #: Visit ID: 8380487

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the shelf the one facing the dishwasher.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs out 30 minutes ago at the buffet 90f-hot holding.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning at 7 am no label .