DirtyFLRestaurant Inspection Data

HOME2SUITES ORLANDO AIRPORT

HOME2SUITES ORLANDO AIRPORT maintains a 3.6/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

5445 Hazeltine National Drive
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10883314

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. At the reach-in cooler the cooked eggs . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips to check the buckets and the 3 compartment sink .

11/7/2024· 1y 4mo ago

Visit ID: 10711339

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink .

10/24/2024· 1y 4mo ago

Visit ID: 8772832

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding) .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding). Operator discarded it while conducting my inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer no test strips.

12/14/2023· 2y 2mo ago

Visit ID: 8371931

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware and cooking utensils not inverted. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of water in reach in cooler. Operator threw away. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored half in/ half out of sanitizer buckets in kitchen and behind buffet line. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of cleaner hanging on hand sink. Corrected On-Site