HOME2SUITES ORLANDO AIRPORT

5445 Hazeltine National Drive
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/7/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink .
Food Inspector #10711339
2024-11-07
★★★★½ 5.0/5
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/24/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding) .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding). Operator discarded it while conducting my inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer no test strips.
Food Inspector #8772832
2024-10-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 12/14/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware and cooking utensils not inverted. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of water in reach in cooler. Operator threw away. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored half in/ half out of sanitizer buckets in kitchen and behind buffet line. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of cleaner hanging on hand sink. Corrected On-Site
Food Inspector #8371931
2023-12-14
★★★½☆ 4.0/5
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).