HOLIDAY INN FOOD OUTLET
14500 Continental Gateway Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - - From initial inspection : Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation** - From follow-up inspection 2024-08-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor drain at handsink in coffee station has accumulation of debris. - From follow-up inspection 2024-08-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes on floor in coffee prep area. Cases of utensils under buffer line **Corrected On-Site** - From follow-up inspection 2024-08-05: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled dirty dishes then clean without washing hands and changing gloves. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-08-05: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with an incorrect date. Pico in reachin cooler made 8/2, dated 8/3. Operator states items are marked with production date - From follow-up inspection 2024-08-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold holding) macaroni and cheese (60-61F - Cooling); corn on the cob (45F - Cooling); shredded chicken (47F - Cooling); rice (47F - Cooling); beans (47F - Cooling); taco chicken (49F - Cooling) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-05: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (130F-155 - Hot Holding) in hot box less then four hours, operator will reheat to 165F minimum **Corrective Action Taken** - From follow-up inspection 2024-08-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Soap container in handsink at dish **Corrected On-Site** - From follow-up inspection 2024-08-05: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish **Corrected On-Site** - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- 36-73-4:Basic - Floor drain at handsink in coffee station has accumulation of debris.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in coffee prep area. Cases of utensils under buffer line **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; bagged macaroni and cheese (60-61F - Cooling); corn on the cob (45F - Cooling); shredded chicken (47F - Cooling); rice (47F - Cooling); beans (47F - Cooling); taco chicken (49F - Cooling) all items in walk-in cooler#2 overnight **Repeat Violation** **Admin Complaint**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled dirty dishes then clean without washing hands and changing gloves. Operator coached employee on proper handwashing **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with an incorrect date. Pico in reachin cooler made 8/2, dated 8/3. Operator states items are marked with production date
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold holding) macaroni and cheese (60-61F - Cooling); corn on the cob (45F - Cooling); shredded chicken (47F - Cooling); rice (47F - Cooling); beans (47F - Cooling); taco chicken (49F - Cooling) **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding) in top on make table, not in well. Operator discarded. raw chicken (47F - Cold holding) in walk-in cooler overnight. almond milk (46F - Cold Holding); sour cream (36-48F - Cold Holding); shredded cheese (48F - Cold Holding)in lowboy cooler at buffet **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (130F-155 - Hot Holding) in hot box less then four hours, operator will reheat to 165°F minimum **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placed in walk-in cooler hot, covered. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap container in handsink at dish **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).