HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA
11409 MARBELLA PALMS CT
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jackets and hand bags on the storage shelves stored with cereal inside dry storage room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored exposed on the top of coffee machine, must be stored inverted or leave in plastic bag. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes of napkins and plastic plates stored on the floor in the office. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled stored on the food prep counter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pancake batter has no time marked on the batter spoke to Food and Beverage Manager will start using a log for time marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris left on the blade.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth on the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink . Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen food storage rack/ Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair./dish machine not in use/out for 2 months per manager. 3 compartment sink with quat 200ppm set up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./individual creamer 69F, less than 4 hours, coffee station. Adding to time control plan.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle at mop sink/ Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food. - From follow-up inspection 2023-09-19: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves rub her nose while wearing gloves continue after mention to Supervisor to remove gloves placed another pair on without washing hands **Corrective Action Taken** - From follow-up inspection 2023-09-19: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed waffle batter not time marked, observed log not filled out the entire month of July. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler. - From follow-up inspection 2023-09-19: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink. - From follow-up inspection 2023-09-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping coffee in hand wash sink Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Two employees working in the Breakfast bar has no proof of training, per Manager will give the training immediately - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing food.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves rub her nose while wearing gloves continue after mention to Supervisor to remove gloves placed another pair on without washing hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed waffle batter not time marked, observed log not filled out the entire month of July. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Valle 7/17/2023 expired taken test on 7/12/2023 only had proof from letter taken certification. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping coffee in hand wash sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 Two employees working in the Breakfast bar has no proof of training, per Manager will give the training immediately
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).