HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA
11409 MARBELLA PALMS CT
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jackets and hand bags on the storage shelves stored with cereal inside dry storage room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored exposed on the top of coffee machine, must be stored inverted or leave in plastic bag. **Corrected On-Site**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes of napkins and plastic plates stored on the floor in the office. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled stored on the food prep counter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pancake batter has no time marked on the batter spoke to Food and Beverage Manager will start using a log for time marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris left on the blade.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth on the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink . **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).