DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS & SUITES - LAKE NONA

With 3 inspections documented, HOLIDAY INN EXPRESS & SUITES - LAKE NONA maintains a 3.5/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

William Carey Drive
Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10882146

Met Inspection Standards

1 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net. Employee put on hair net Corrected On-Site

5/16/2025· 10mo ago

Visit ID: 8779222

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine machine disconnected and not in use. Waiting on parts to fix leak.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small glass door reach-in freezer at entrance has ice build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans above reach-in freezer not inverted.

2/20/2024· 2y ago

Visit ID: 8377955

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls by the oatmeal station not inverted. Employee removed them. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves and start engaging with food. Asked employees to wash hands and then put on gloves. Employees did.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (45F - Cold Holding) since 1 hour, employee placed them in the reach in freezer to bring temperature down to at least 41F **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit