HOLIDAY INN EXPRESS & SUITES
5605 Major Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle, drinks bag on dry storage rack in the kitchen. -Employee phone above hot box in kitchen area. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in Freezer in the kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener on prep table in kitchen area. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over hot holding box Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed omlette 128F in hot box Placed in oven for rapid reheat in oven and the was 168F Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated doors had been opened because of receiving and order, closed doors for temperature recovery, operator will monitor. carton scramble eggs 47-50F cream cheese 48F
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink testing more than 400ppm Retested 300 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box fan set on top of hand sink Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).