HILTON ORLANDO TROPICS POOL BAR & GRILL

6001 Destination Parkway
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

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Nearby Locations

10100 INTERNATIONAL DR

Orlando, FL

10100 INTERNATIONAL DR

Orlando, FL

10100 INTERNATIONAL DR

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

6435 WESTWOOD BLVD

Orlando, FL

9800 INTERNATIONAL DR

Orlando, FL

All Inspection Reports

Inspection on 7/22/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Juncture of wall and floor in dish room
  • 14-42-4:Basic - Hood filter missing slots from automatic fire suppression/exhaust system on cooks line
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar Corrected On-Site
Food Inspector #8833877
2024-07-22
★★★★☆ 4.0/5
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 4/9/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over individual melon cups in reach in cooler on cooks line Corrected On-Site
Food Inspector #8554718
2024-04-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/16/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on cooks line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm After vendor worked on it 50ppm Corrected On-Site
Food Inspector #8383887
2023-11-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).