HILTON GARDEN INN/HOME2 SUITES ORLANDO

401 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8888017

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed strawberries stored in original container. Advised operator to re-wash and store in clean container **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 1/26. Operator immediately discarded Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer grab, not wrapped. Operator immediately removed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8733712

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Powdered sugar Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pancake mix and powdered sugar containers Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced potatoes (121-130F - Hot Holding). Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8466942

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelets Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sausage Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8355314

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse on prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread and bagels on walk in freezer floor
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of licked olives 1 can of pineapple slices