HILTON GARDEN INN/HOME2 SUITES ORLANDO
401 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed strawberries stored in original container. Advised operator to re-wash and store in clean container **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 1/26. Operator immediately discarded **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer grab, not wrapped. Operator immediately removed
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Powdered sugar **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pancake mix and powdered sugar containers **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced potatoes (121-130F - Hot Holding). Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).