DirtyFLRestaurant Inspection Data

HILTON GARDEN INN/HOME2 SUITES ORLANDO

HILTON GARDEN INN/HOME2 SUITES ORLANDO has 6 health inspections on file for its ORLANDO location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

401 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13552554

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop pico. Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of food on floor in freezer. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Strawberry's over multiple ready to eat items in cooler. Operator immediately removed Corrected On-Site

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10924089

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of syrup in upstairs kitchen. Alcohol on floor in beer cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer drawers
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple vegetables in containers lined with food service towels used for wiping. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked pork in walk in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 49F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. **Corrective Action Taken**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8888017

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed strawberries stored in original container. Advised operator to re-wash and store in clean container **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 1/26. Operator immediately discarded Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer grab, not wrapped. Operator immediately removed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8733712

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Powdered sugar Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pancake mix and powdered sugar containers Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced potatoes (121-130F - Hot Holding). Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8466942

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelets Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sausage Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8355314

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse on prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread and bagels on walk in freezer floor
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of licked olives 1 can of pineapple slices