HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL
HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.
5058 MILLENIA PLACE DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2025
Inspection #: 3592557
Inspection Date: 12/8/2025
Inspection #: Visit ID: 10871632
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately doned beard guard Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt and flour containers. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of right oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dry storage
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine twice reading 00ppm chlorine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese and butter room temperature cold holding at buffet less than 4hrs per operator. Advised to keep on ice bath or add to time plan
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking wings
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By dry storage blocked by coffee machine. Operator immediately removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10866959
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -prep area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -thermometer reading maximum temperature of 154 at dish surface. Do not use dish machine for sanitizing until repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pesto (46F - Cold Holding) less than 4 hours. Product double panned. Product moved to reach in cooler for temperature recovery. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. -for chlorine glass washer at bar.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -dish room. Corrected On-Site