DirtyFLRestaurant Inspection Data

HILTON GARDEN INN ORLANDO AT SEAWORLD

HILTON GARDEN INN ORLANDO AT SEAWORLD has 5 health inspections on file for its ORLANDO location, with an overall rating of 1.2/5. Food safety practices have remained consistent.

6850 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13473952

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products Corrected On-Site - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline Repeat Violation - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-28: Administrative complaint issued at initial inspection **Time Extended** - From follow-up inspection 2025-08-05: Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13457946

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products Corrected On-Site - From follow-up inspection 2025-07-28: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address - From follow-up inspection 2025-07-28: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen - From follow-up inspection 2025-07-28: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline Repeat Violation - From follow-up inspection 2025-07-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at handsink on cookline Repeat Violation - From follow-up inspection 2025-07-28: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black Warning - From follow-up inspection 2025-07-28: display reading 121.3°F as maximum rinse temperature . Sticker did not turn blackAdmin Complaint Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-28: Administrative complaint issued at initial inspection **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-28: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish - From follow-up inspection 2025-07-28: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water shut off at employee handwash sink. Corrected On-Site - From follow-up inspection 2025-07-28: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23 - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10952933

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at handsink on cookline Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish
  • 27-16-4:Intermediate - Water shut off at employee handwash sink. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8772556

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.near back hall Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed romaine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line
  • 29-11-4:Basic - Water leaking from faucet hand sink on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in two door reach in cooler on cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (62F - Cold Holding); diced ham (62F - Cold Holding) on cook line, improper ice bath, operator states out less then four hours Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8371827

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate covers on top shelf of dish rack not inverted. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 105F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over made parfait in walk-in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hot buffet items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (54F - Cold Holding)per operator less than an hour.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and kitchen. Corrected On-Site