HILTON GARDEN INN - ORLANDO AIRPORT
HILTON GARDEN INN - ORLANDO AIRPORT maintains a 2.4/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.
7300 Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10883670
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip area of juice machine Drink hose holder in bar area soiled Operator cleaned Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas and whisk by clean dishes Operator flipped Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Next to toasters in prep area. Operator removed toasters to inside a cabinet Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 small live flying insects found found bar area 1 small live flying insects found on cookline Next unannounced per supervisor.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burgers over opened ice cream in walk in freezer Operator normally receives precooked and provider substituted raw.Corrected On-Site Corrected On-Site
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Yogurts on time plan not discarded
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Employees working filled out **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon butter in reach in cooler Operator date marked Corrected On-Site
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8876178
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In Cambro of cilantro in reach in cooler Operator removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in bottom make table open more than 24 hours Operator labeled Corrected On-Site Repeat Violation
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8783145
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler in storage room Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8547251
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water and jacket on clean dish shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on 2 door reach in cooler cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and soiled makeline. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over yogurts in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in bar. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8381469
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle water on prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of water by reach in freezer. Cases of fries in walk in freezer. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter bar area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons, bowls and plates. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. Eggs whites and liquid eggs. Corrected On-Site** Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Used to clean buffet area. Corrected On-Site