HILTON GARDEN INN

5058 MILLENIA PLACE DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8844128

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-23: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-09-23: **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8782780

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic juice bottles on walk in floor. Plastic jugs of oil on kitchen floor.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above berries in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on top of ice machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645973

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645627

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting on part for dishwasher per operator.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine is not operational.