HILTON GARDEN INN

5058 MILLENIA PLACE DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 9/23/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-23: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-09-23: **Time Extended**
Food Inspector #8844128
2024-09-23
★★★★☆ 4.0/5
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/30/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic juice bottles on walk in floor. Plastic jugs of oil on kitchen floor.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above berries in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on top of ice machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8782780
2024-07-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).