HILTON GARDEN INN
5058 MILLENIA PLACE DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8844128
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-23: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-09-23: **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8782780
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic juice bottles on walk in floor. Plastic jugs of oil on kitchen floor.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above berries in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on top of ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645973
- N/A:No Violations Were Observed
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645627
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting on part for dishwasher per operator.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine is not operational.