HILTON GARDEN INN
5877 American Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Small holes in wall at beverage prep area by kitchen entry
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish storage area. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean plates on buffet not stored inverted or in a protected manner. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. French fries in walk-in freezer .
- 36-24-5:Basic - Hole in walls in kitchen by back handwashing sink. Holes in ceiling by dishwashing area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled. Wall at dishwashing area is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored by single-service, or single-use articles.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 12A-29-4:High Priority - Employee touched soiled dish and then handled clean cup without washing hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler at cooks line.
- 41-10-4:High Priority - Stainless steel cleaner stored next to microwave. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cut boards are stained. Interior of spray hose is soiled.
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).