HILTON GARDEN INN
5877 American Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Small holes in wall at beverage prep area by kitchen entry
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish storage area. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean plates on buffet not stored inverted or in a protected manner. Corrected On-Site
- 13-07-4:Basic - Employee wearing watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. French fries in walk-in freezer .
- 36-24-5:Basic - Hole in walls in kitchen by back handwashing sink. Holes in ceiling by dishwashing area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled. Wall at dishwashing area is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored by single-service, or single-use articles.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 12A-29-4:High Priority - Employee touched soiled dish and then handled clean cup without washing hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler at cooks line.
- 41-10-4:High Priority - Stainless steel cleaner stored next to microwave. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cut boards are stained. Interior of spray hose is soiled.
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack on prep cooler. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -open bag of flour in dry storage area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink by dish machine blocked by trash cans. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings in reach in cooler and walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in walk in cooler. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in the sandwich top reach in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Jacket/ phone over sandwich top reach in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe behind top of dish machine
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).