HIDEWAY BAR & GRILLE
6550 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At the bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Plastic forks Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs in standing water in prep sink across from dish machine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken wings in under counter reach in cooler under flat top on cooks line Corrected On-Site
- 35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dish machine area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda gun nozzle at the bar 2) can opener in kitchen
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. End of the bar Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bar gun leaking at bar closest to kicthen
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine behind the bar Maintenance working on **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups on top of cooks line. Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects in kitchen.
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).