HIBACHI EXPRESS
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of stuffed bananas at the reach-in freezer at the kitchen. Raw shrimp and raw calamari stored on top of precooked chicken at the reach-in freezer at the kitchen. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of stuffed bananas at the reach-in freezer at the kitchen. Raw shrimp and raw calamari stored on top of precooked chicken at the reach-in freezer at the kitchen. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw mussels at the reach-in freezer at the kitchen. **Corrected On-Site **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table broccoli (47F - Cold Holding); lomain pasta (52F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); raw Salmon (47F - Cold Holding) dumpling (47F - Cold Holding). Operator stated that he did checked the temperature early 2 hours ago and was at 40 f and he stored all the food on ice to cool down . **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex expired 9-20-2024.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the Make table.
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor front area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom on make table.
- 08B-12-5:Basic - Stored food not covered. Rice at walk-in freezer and mussels at the reach-in freezer . **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Stored raw chicken nuggets at the same container with French fries at the reach-in freezer. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp stored on top of cooked potatoes at the bottom of make table . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of krab Rangoon at the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken turkey stored on top of butter at the walk-in cooler .
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing sauce at front area .
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).