HIBACHI EXPRESS
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of stuffed bananas at the reach-in freezer at the kitchen. Raw shrimp and raw calamari stored on top of precooked chicken at the reach-in freezer at the kitchen. Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of stuffed bananas at the reach-in freezer at the kitchen. Raw shrimp and raw calamari stored on top of precooked chicken at the reach-in freezer at the kitchen. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw mussels at the reach-in freezer at the kitchen. **Corrected On-Site Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table broccoli (47F - Cold Holding); lomain pasta (52F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); raw Salmon (47F - Cold Holding) dumpling (47F - Cold Holding). Operator stated that he did checked the temperature early 2 hours ago and was at 40 f and he stored all the food on ice to cool down . Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex expired 9-20-2024.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the Make table.
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor front area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom on make table.
- 08B-12-5:Basic - Stored food not covered. Rice at walk-in freezer and mussels at the reach-in freezer . Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Stored raw chicken nuggets at the same container with French fries at the reach-in freezer. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp stored on top of cooked potatoes at the bottom of make table . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of krab Rangoon at the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken turkey stored on top of butter at the walk-in cooler .
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing sauce at front area .
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Observed: Insect control device installed over food preparation area. Pest control stored in top of dry storage area . Corrected On-Site Priority: Basic
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. The one by the dish machine . Corrected On-Site Priority: Intermediate
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shrimp tempura wasn’t on the time plan per operator was on time for less than 4 hours. Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . The soda machine. Repeat Violation Priority: Basic
- 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over brown rice in reach in freezer next to sushi station Breaded raw shrimp stored over krab Rangoon at reach in freezer next to sushi station Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Corrected On-Site Priority: Intermediate
- 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked rice at the walk-in cooler . Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. The suger . Corrected On-Site Priority: Basic
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at sushi station
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw shrimp and raw beef in walk in cooler, Raw Beef over shrimp in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler prepared 12/4 . Temperature range 45F-49F. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler prepared 12/4 . Temperature range 45F-49F. Operator discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by back prep area Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).