HI T HOUSE
4951 INTERNATIONAL DR #182, ORLANDO 32819
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/24/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above ice machine has dust build up
- 08B-38-4:Basic - Food stored on floor. Sugar water jug
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Ice machine full of water, slow drain
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. With frozen fruits
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lid for drinks laying on counter Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 comp sink, soiled with utensil hooks
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Powders for drinks in soiled container
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per employee, milk opened previous day. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All drink shakers Blenders Interior of three comp sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottles and other utensils in hand sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner brought chlorine sanitizer. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).