HAWTHORN SUITES ORLANDO / LAKE BUENA VISTA
8303 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed milk tube more than 1 inch (dispensing machine located on the buffet line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from light located storage shelves has bowls and cups stored on shelves.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no sign for choking posted.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted inside reach in cooler used for liquid eggs and yogurt.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sausage patties 117°f stored on the buffet line, less than 4 hours must maintain 135°f for hot holding, Employee discarded sausage. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ina Barrios certification expired 1/19/2025 Spoke to Manager will notify General Manager. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of ice machine, employee removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, primed sanitizer line, 0ppm Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel pans in 2 compartment food prep sink then failed to sanitize. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by coffee urns, operator relocated Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM test kit expired Warning
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).