HAWTHORN SUITES ORLANDO / LAKE BUENA VISTA

Name: HAWTHORN SUITES ORLANDO / LAKE BUENA VISTA
Address: 8303 PALM PARKWAY, ORLANDO, FL, 32836, US
Rating: 2.7

8303 Palm Parkway

Orlando, Florida, 32836

Orange County County

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8724317

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed milk tube more than 1 inch (dispensing machine located on the buffet line.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from light located storage shelves has bowls and cups stored on shelves.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no sign for choking posted.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted inside reach in cooler used for liquid eggs and yogurt.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sausage patties 117°f stored on the buffet line, less than 4 hours must maintain 135°f for hot holding, Employee discarded sausage. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ina Barrios certification expired 1/19/2025 Spoke to Manager will notify General Manager. **Corrective Action Taken**

Inspection #: Visit ID: 8642186

Inspection #: Visit ID: 8345736

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of ice machine, employee removed Corrected On-Site Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, primed sanitizer line, 0ppm Warning
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel pans in 2 compartment food prep sink then failed to sanitize. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by coffee urns, operator relocated Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM test kit expired Warning