HAVANA'S CAFE
8544 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage above three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast stored inside reach in cooler not date marked correctly. 3/27 on label per Manager cooked today 3/28. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cutting board and counter.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole around the pipe near the hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour not labeled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ox tail inside the reach in cooler. Operator removed placed the food items properly stored
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed melted butter with garlic out room temperature per operator not time marked. 2 pm start time only open in afternoon.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded lettuce not date marked stored inside reach in cooler.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).