HAVANA'S CAFE
8544 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage above three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast stored inside reach in cooler not date marked correctly. 3/27 on label per Manager cooked today 3/28. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cutting board and counter.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole around the pipe near the hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour not labeled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ox tail inside the reach in cooler. Operator removed placed the food items properly stored
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed melted butter with garlic out room temperature per operator not time marked. 2 pm start time only open in afternoon.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded lettuce not date marked stored inside reach in cooler.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher lightly soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice Corrected On-Site
- 36-17-5:Basic - Floor tile in disrepair on left side of cookline and in dishwashing area.
- 29-08-4:Basic - Plumbing system in disrepair. -water leaks front hot water handle of handwash sink in kitchen while in operation
- 46-04-4:Exit door locked. For reporting purposes only. -marked exit door in hallway by bathrooms locked Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed, rinsed, then failed to sanitize large pots, inspector educated employee, employee then ran pots through the dishwasher to sanitize Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of pink, mold-like substance Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Spaces in wall by three comp sink area and in the ceiling throughout the establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open container of raw beef stored over the onion in upright cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board is stained. Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).