HAVANA'S CAFE

8544 Palm Parkway
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10721087

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage above three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast stored inside reach in cooler not date marked correctly. 3/27 on label per Manager cooked today 3/28. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8718042

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cutting board and counter.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole around the pipe near the hand wash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour not labeled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ox tail inside the reach in cooler. Operator removed placed the food items properly stored
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed melted butter with garlic out room temperature per operator not time marked. 2 pm start time only open in afternoon.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded lettuce not date marked stored inside reach in cooler.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8553339

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher lightly soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice Corrected On-Site
  • 36-17-5:Basic - Floor tile in disrepair on left side of cookline and in dishwashing area.
  • 29-08-4:Basic - Plumbing system in disrepair. -water leaks front hot water handle of handwash sink in kitchen while in operation
  • 46-04-4:Exit door locked. For reporting purposes only. -marked exit door in hallway by bathrooms locked Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed, rinsed, then failed to sanitize large pots, inspector educated employee, employee then ran pots through the dishwasher to sanitize Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of pink, mold-like substance Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle lacking label, operator labeled Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8339708

  • 36-24-5:Basic - Spaces in wall by three comp sink area and in the ceiling throughout the establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open container of raw beef stored over the onion in upright cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board is stained. Repeat Violation