HAPPY LEMON

Based on 4 health inspections, HAPPY LEMON in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

11565 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10919884

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Small leak coming from walk in cooler ceiling .
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 70F Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , operator has employee signed. Corrected On-Site

Inspection #: Visit ID: 8832058

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream Corrected On-Site

Inspection #: Visit ID: 8502398

Inspection #: Visit ID: 8386299

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and water bottle stored on top of ice machine. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bobba with temperature of 95F. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning