HANGRY DOBO
12140 COLLEGIATE WAY STE 105, ORLANDO 32817
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/21/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on tall reach in cooler that have 4 doors.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.On tall freezer across from stove and on chest freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in coolers around kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over fruits and vegetables inside reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink behind red door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located behind red door.
- 31B-03-4:Intermediate - No soap provided at handwash sink.No soap on hand sink located behind red door.
Food safety inspection conducted on 12/21/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: . Until next unnaonced inspection. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers - From follow-up inspection 2023-10-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from stove. - From follow-up inspection 2023-10-16: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket full with candle holder inside hand sink by three bay sink. - From follow-up inspection 2023-10-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door. - From follow-up inspection 2023-10-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches behind stove 1 dead roach behind chest freezer 3 dead roaches under steam well 1 dead roach inside cabinet Total 8 dead roaches 2 egg sacks inside cabinets Admin Complaint
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on table kept inside kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Owner cooking with no hair restraint. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from stove.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roach inside reach in cooler located at front counter 1 live roach inside cabinet under three bay sink 1 live roach inside oven 1 live roach on floor in front of cabinet that holds paper rolls. 2 live inside cabinet that has paper rolls 4 live roaches inside cabinet that has printer rolls Total 11 live roaches Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket full with candle holder inside hand sink by three bay sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at front counter.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator brought bleach. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).