DirtyFLRestaurant Inspection Data

HAND ROLL SUSHI 2

HAND ROLL SUSHI 2 has 2 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

13851 S JOHN YOUNG PKWY STE 106, ORLANDO 32837

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13610361

Met Inspection Standards

2 high, 4 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table at front counter and water bottle at pick up area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway where bathrooms are located
  • 36-24-5:Basic - Hole in or other damage to wall. Bottom part of wall by mop sink
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between make tables at cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over spring roll paper at reach in cooler at back of kitchen Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife sharpener in hand washing sink at front counter Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses chlorine but has a test strip for quat sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter counter Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Emailed operator time plane **Corrective Action Taken**

11/24/2025· 3mo ago

Visit ID: 13550813

Met Inspection Standards
  • N/A:No Violations Were Observed