DirtyFLRestaurant Inspection Data

HANAMIZUKI JAPANESE RESTAURANT

With 5 documented inspections, HANAMIZUKI JAPANESE RESTAURANT in ORLANDO has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

8255 INTERNATIONAL DR 136

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2025· 1y 1mo ago

Visit ID: 10753265

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 10704429

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: **Time Extended**

10/25/2024· 1y 4mo ago

Visit ID: 8733427

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape hanging from ceiling over non-contact food surface with 10 dead flying insects. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles in walk in cooler Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8512231

Met Inspection Standards

1 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -beverage station near ice machine
  • 36-64-5:Basic - Objectionable odors in mens bathroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/28/2023· 2y 5mo ago

Visit ID: 8354975

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water at sushi bar
  • 10-07-4:Basic - In-use whisk stored in standing water less than 135 degrees Fahrenheit by hand sink in kitchen Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at hand sink in dish room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over caramelized onions in under counter cooler on cooks line 2) raw fish filet over prepped cooked seafood prep for soup in double door reach in cooler outside of walk in cooler and walk in freezer 3) raw quail eggs over ready to eat sauce in under counter reach in at the sushi bar Corrected On-Site Repeat Violation