DirtyFLRestaurant Inspection Data

HAMPTON INN LAKE BUENA VISTA

Based on 7 health inspections, HAMPTON INN LAKE BUENA VISTA in ORLANDO has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

8150 Palm Parkway
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13457080

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of half half 44°f stored inside M3 turbo air refrigerator less than 4 hour recommend to quick chill or move product to another cooler. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Management certification expired 4/24/2020, restaurant has only one Manager certified 60 day callback for the breakfast area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink has towel stored inside. Corrected On-Site Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for the dip stick quat ammonia, spoke to Manager concerning the test strips. Warning

7/9/2025· 8mo ago

Visit ID: 10892685

Met Inspection Standards

2 high

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cinnamon and raisins, almonds not protected per Manager sneeze guard broken.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of turkey sausage links 114°f stored on the buffet line, must maintain 135°f spoke to Manager.

2/7/2025· 1y 1mo ago

Visit ID: 8890450

Met Inspection Standards

1 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Manager found copy at end inspection. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle with blue liquid no manufacturer label inside stored in the breakfast area. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8724847

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored on the storage shelves with the waffle batter in the kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry yogurt 45°f stored on the buffet line, recommend Manager to quick chill in an ice bath. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half milk not date marked stored inside reach in cooler. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8627248

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8444395

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash interior microwave oven Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage links 121°f stored on the buffet line, recommend to reheat 165°f spoke to Manager concerning hot food temperatures, rechecked 170°f Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored idirectly in front of hand wash sink Employee moved at time of inspection. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training Monica Hubria 11/10/2020 expired ( breakfast attendant) Warning

7/13/2023· 2y 8mo ago

Visit ID: 8346317

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food debris dried on the panel.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed walnuts and chocolate chips stored uncovered on the buffet line. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit given to Manager at time of inspection. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chart concentration on the test used for 3 compartment sink.