HAMPTON INN LAKE BUENA VISTA
8150 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Manager found copy at end inspection. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle with blue liquid no manufacturer label inside stored in the breakfast area. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored on the storage shelves with the waffle batter in the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry yogurt 45°f stored on the buffet line, recommend Manager to quick chill in an ice bath. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half milk not date marked stored inside reach in cooler. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash interior microwave oven Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage links 121°f stored on the buffet line, recommend to reheat 165°f spoke to Manager concerning hot food temperatures, rechecked 170°f Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored idirectly in front of hand wash sink Employee moved at time of inspection. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training Monica Hubria 11/10/2020 expired ( breakfast attendant) Warning
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food debris dried on the panel.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed walnuts and chocolate chips stored uncovered on the buffet line. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit given to Manager at time of inspection. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chart concentration on the test used for 3 compartment sink.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).