HAMPTON INN & SUITES ORLANDO AT SEAWORLD

7003 SEA HARBOR DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8731575

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586680

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8352901

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (49F - Cold Holding); milk (49F - Cold Holding); scrambled eggs (48F - Cold Holding) reach in cooler, operator states doors were open for extended period of time Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.