DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 1.2/5 food safety rating based on 2 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 2 reports on file

7500 Futures Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

4/10/2025· 11mo ago

Visit ID: 8727249

Met Inspection Standards

3 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with posterCorrected On-Site Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on items on time plan at self serve buffet and coffee bar not time marked. Less than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice nozzles soiled

11/3/2023· 2y 4mo ago

Visit ID: 8349018

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner/cleaned metal pans not inverted on cleaned dish shelf/. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized./food trays washed but not sanitized/advised/ Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First Aid Kit not properly stored/sitting on top shelf over opened packaged muffins. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager.