HALFWAY HOUSE SNACK BAR
Based on 3 health inspections, HALFWAY HOUSE SNACK BAR in ORLANDO has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
1601 COUNTRY CLUB DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10907384
- 36-36-4:Basic - Ceiling tile missing. Above 3 compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above mop sink and dry storage . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters, cellphones and purses on dry storage shelves. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Two underneath white cutting board bar section. Employee removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink and dry storage areaRepeat Violation Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage salad 44-47 in cooler overnight per operator
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8724229
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish machine area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sandwich and beverage in dry storage area on shelves. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor in dry storage room. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Above 3 compartment sink.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 151°f. Operator disconnected dish machine and maintenance locked machine for no use. Manager on duty switched to 3 compartment sink until dish machine is replaced. Corrected On-Site
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8345636
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach cooler at front counter. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in reach in cooler with ready to eat foodCorrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site