HABIBI RESTAURANT
6651 S. SEMORAN BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. 3 compartment sink
- 14-11-5:Basic - Equipment in poor repair. Coke machine in dining room **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of flat top grill **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment in kitchen
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink dish area Underneath 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press In back dish area
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink dish area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Coke machine in dining room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door prevents from closing all the way **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill handle **Corrected On-Site** **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In display case front counter baklava **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table And walk in cooler shelves **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From hand sink in dish area leaking underneath
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press and in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in dish area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked in walk in cooler **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).