DirtyFLRestaurant Inspection Data

HABIBI RESTAURANT

6651 S. SEMORAN BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8870198

  • 29-18-4:Basic - Drain cover(s) missing. 3 compartment sink
  • 14-11-5:Basic - Equipment in poor repair. Coke machine in dining room Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of flat top grill Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment in kitchen
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. Repeat Violation
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink dish area Underneath 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press In back dish area
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink dish area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8784324

  • 14-11-5:Basic - Equipment in poor repair. Coke machine in dining room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door prevents from closing all the way Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill handle Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In display case front counter baklava Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table And walk in cooler shelves Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From hand sink in dish area leaking underneath
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press and in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in dish area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked in walk in cooler Repeat Violation

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8574222

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door to freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in dining room display case.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood, outside of cooking equipment, walk in fan covers and dish rack shelves Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On dish rack
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked. Repeat Violation

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8573641

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen. - From follow-up inspection 2023-12-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-12-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler. - From follow-up inspection 2023-12-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves. - From follow-up inspection 2023-12-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-12-21: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken ice machine. - From follow-up inspection 2023-12-21: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-12-21: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs. - From follow-up inspection 2023-12-21: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8382780

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over slicer in back prep area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler.
  • 27-10-4:Basic - No hot running water at mop sink. Hot water heater being replaced so no hot water. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of wiping clothes in handwash sink in prep area.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water heater broken. Seven day callback per Marvin Greene. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs.