HABANEROX
410 27 ST, VIN#6986
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-16: **Admin Complaint**
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. One pan of frozen cooked pork made at home per owner **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. One pan of frozen cooked pork **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items in steam well for 1/2 hour per owners and all items 65-115f. Owner reheating in commissary kitchen **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).