DirtyFLRestaurant Inspection Data

GYU-KAKU ORLANDO

Food safety records indicate GYU-KAKU ORLANDO in ORLANDO has 5 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.

7858 TURKEY LAKE RD 100, ORLANDO 32819

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10889864

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to mop sink area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to prep area , on tops shelf of clean equipment
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. One cloth under cutting board on cooks line , operator discarded Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line underneath hand wash sink area , operator removed Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10750933

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack. Glasses in storage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dish washer

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8721087

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./soup spoons at front service area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs cold holding at 51F for less than 4 hours/iced. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one back kitchen employee certificate expired.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8578251

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of machine soiled.
  • 36-17-5:Basic - Floor tiles in disrepair. -broken tiles in kitchen holding standing water.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8343124

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel bowl not properly stored on shelving in dishwashers area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen faucet leaking.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over green peppers. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.