GYU-KAKU ORLANDO
7858 TURKEY LAKE RD 100, ORLANDO 32819
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./soup spoons at front service area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs cold holding at 51F for less than 4 hours/iced. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one back kitchen employee certificate expired.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired.
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).