GRINGOS LOCOS
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. in both gender neutral bathrooms
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Operator immediately placed thermometer inside Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Per operator toilet is leaking. In one of the gender neutral bathrooms. So they are remodeling bathroom. . Other bathroom is available and functional
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at hand sink on prep line. Operator immediately re stocked Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep cooler at front line
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in-cooler ceiling soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and racks above flat top soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink front kitchen Operator provided soap Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top along wall. Per operator used to heat tortillas and cook eggs.
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On fans in walk in cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-07-28: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly - From follow-up inspection 2023-07-28: Hand sink at front counter has hot water of 102F . **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet and ring Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of pico,cheese, beans, shredded lettuce, sour cream, all temperature range 44F-48F less than four hours per operator. Advised operator to put items on ice. Operator switched out make table coolers. Advised operator to not store any temperature sensitive food in original cooler until repaired Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink by dry dishes Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dry dishes
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).