GRINGOS LOCOS

With 8 documented inspections, GRINGOS LOCOS in ORLANDO has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 8 reports on file

Washington Street

Orlando, Florida, 32801

South Eola

Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10882069

Met Inspection Standards

2 int, 1 basic

32-05-4:Basic - Bathroom facility in disrepair. One of the bathrooms is closed off to public due to flooding and construction issues. Other bathroom for customers is fully functional
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. In prep cooler
31B-03-4:Intermediate - No soap provided at handwash sink. On prep line. Operator immediately refilled Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8830759

Met Inspection Standards

1 int, 5 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. in both gender neutral bathrooms
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Operator immediately placed thermometer inside Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Per operator toilet is leaking. In one of the gender neutral bathrooms. So they are remodeling bathroom. . Other bathroom is available and functional
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at hand sink on prep line. Operator immediately re stocked Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8777491

Met Inspection Standards

1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep cooler at front line

2/27/2024· 2y ago

Visit ID: 8619709

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in-cooler ceiling soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and racks above flat top soiled
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink front kitchen Operator provided soap Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top along wall. Per operator used to heat tortillas and cook eggs.

2/27/2024· 2y ago

Visit ID: 8596629

Met Inspection Standards

N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8457074

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On fans in walk in cooler Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/28/2023· 2y 7mo ago

Visit ID: 8456780

Met Inspection Standards

2 int, 1 basic

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-07-28: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-28: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly - From follow-up inspection 2023-07-28: Hand sink at front counter has hot water of 102F . **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8376035

Follow-up Inspection Required

1 high, 4 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet and ring Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of pico,cheese, beans, shredded lettuce, sour cream, all temperature range 44F-48F less than four hours per operator. Advised operator to put items on ice. Operator switched out make table coolers. Advised operator to not store any temperature sensitive food in original cooler until repaired Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink by dry dishes Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dry dishes
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on front counter and hand sink in bathroom turned due to leak per operator. Establishment has other hand sinks operating correctly