GRILLS LAKESIDE
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in stand up freezer on cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line between griddle and hws.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine. Operator placed sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
- 29-08-4:Basic - Plumbing system in disrepair. Hws on cooks line by reach in cooler pipe not connected to sink, water leaking on to floor. Operator had cook push in pipe to hws. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater 108°f in reach in cooler, operator placed on stove for temperature recovery 149°f Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shovel and ice pick in hws by outside ice machine. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside ice machine station. Operator refilled dispenser. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
6
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom door handle missing, towel used to cover hole.
- 08B-37-4:Basic - Food stored in a prohibited area. Tubs of coconut oil stored above walk in freezer ceiling area with exposed pipes, beams and rafters. Operator removed vegetable oil and closed ceiling tile. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing filter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside bar reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking on the floor from handwashing sink by outside ice machine next to server station.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Server station container. Employee labeled sugar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two can openers on prep tables by walk in freezer and cooler area. Operator cleaned both can openers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin and fan by reach in stand up freezer on cooks line. Operator cleaned and cleared area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At salad station and at outside ice machine by server station. Operator refilled salad station hws. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine outside by server station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24 hours by hot holding soup. Operator dated milk. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 16 total violations (0 high priority, 6 intermediate, 10 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two helium tanks in riser room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags in dry storage area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 4 missing hood filters. Operator placed filters back in Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom. Operator replaced sign. Corrected On-Site** Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sweet potato fries. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in at cook-line cooler. ; chicken (44-51F - Cold Holding); beef (48-56F); sliced tomatoes (46-50F - Cold Holding) less than 4 hours per operator. Operator moved to freezer for temperature recovery. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cat litter over oil. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line entrance. Employee replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at front bar next to sanitizer bucket.
Food safety inspection conducted on 4/29/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at second walk in cooler. Operator cleaned Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on make table at corner cooks line.Operator replaced.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cooks line Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors at cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at outside bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill at corner of cooks line.Operator cleaned up water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at wait station. Operator made label Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has triple sink set up Warning
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).