GRILLERS
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags directly over oil containers in dry storage area. Operator moved and relocated. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of peeled and washed plantains on floor of walk-in cooler. Operator mode to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching panko at prep table. Operator placed upright. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in talk reach in freezer in prep area. Operator removed drink. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed peeled and washed plantains stored in Home Depot bucket in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at two faucets in mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of clean garbage bags inside handwashing sink at dry storage area. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage area. Operator placed paper towels. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility - From follow-up inspection 2024-08-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line - From follow-up inspection 2024-08-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler temping at 58F and not keeping TCS foods at 41F and below
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop green banana on floor, pick it up and discard but did not change gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs,fish,cheese,chicken,pork and beef all temping between 50F-58F at walk in cooler.Per operator item was in walk in cooler overnight Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaners stored over single serve condiments pack (sugar). Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plantain containers on floor at the walk-in cooler . Frying oil on floor at the storage area. Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the mop sink faucet. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table . Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
8
Intermediate
3
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-36-4:Basic - Ceiling tile missing. Top of the 3 compartment sink . Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of water stored on the prep table next to the make table . Corrected On-Site Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher. Warning
- 08B-38-4:Basic - Food stored on floor. Plantain containers on floor at the walk-in cooler . Frying oil on floor at the storage area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. At the mop sink faucet. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table . Repeat Violation Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Vienna sausage. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of frozen plantain at the 2 door reach-in freezer . Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of beef steak at the walk-in cooler . Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F - Cold Holding); cabbage (56F - Cold Holding); cut lettuce (56F - Cold Holding); shrimp (47F - Cold Holding); steamed red pepper (55F - Cold Holding); cheese (55F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F - Cold Holding); cabbage (56F - Cold Holding); cut lettuce (56F - Cold Holding); shrimp (47F - Cold Holding); steamed red pepper (55F - Cold Holding); cheese (55F - Cold Holding)the food been at the make table since yesterday. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
Food safety inspection conducted on 4/24/2024 revealed 23 total violations (8 high priority, 3 intermediate, 12 basic).
Inspection on 12/7/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage with drinks and over 3 compartment sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields dusty I cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with spillage and lids on the floor
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates with potatoes and tomatoes in walk in cooler on the floor
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between 3 compartment sink and wall
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small single door reach in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table in front of dessert cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack 2 eggs and handled toast, sausage patty and hash browns, continued to keep working on food preparation without changing gloves or washing hands.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food being stored in small non food grade containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps and eggs in shell on top of ready to eat potato salad, cheese and heavy cream in cook line reach in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, portioned (46F - Cold Holding). Operator stated they have been opening and closing the door. Advised to keep door close to ensure temperature lowers and keeps at at least 41F
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 vacuum breaker however is in the wrong place. Vacuum breaker needed on the red hose as well.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Operator placed paper towel. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).