GRILLERS
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags directly over oil containers in dry storage area. Operator moved and relocated. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of peeled and washed plantains on floor of walk-in cooler. Operator mode to shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching panko at prep table. Operator placed upright. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in talk reach in freezer in prep area. Operator removed drink. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed peeled and washed plantains stored in Home Depot bucket in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at two faucets in mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of clean garbage bags inside handwashing sink at dry storage area. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage area. Operator placed paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility - From follow-up inspection 2024-08-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line - From follow-up inspection 2024-08-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler temping at 58F and not keeping TCS foods at 41F and below
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop green banana on floor, pick it up and discard but did not change gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs,fish,cheese,chicken,pork and beef all temping between 50F-58F at walk in cooler.Per operator item was in walk in cooler overnight **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaners stored over single serve condiments pack (sugar). **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).