GRILLAND ORLANDO, VIN8820
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8846936
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Beef patties and bacon not covered in reach in cooler - From follow-up inspection 2024-08-12: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Arepas lined with paper towel at reach in cooler - From follow-up inspection 2024-08-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef temping at 48F and 50F. Per operator he had them out when he was arranging the fridge - From follow-up inspection 2024-08-12: **Time Extended**
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8707665
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable forks were not inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Beef patties and bacon not covered in reach in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Arepas lined with paper towel at reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soda cans in reach in cooler Raw chicken stored over raw shell eggs Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef temping at 48F and 50F. Per operator he had them out when he was arranging the fridge
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 2/26/19 Warning
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8330044
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood have accumulation of grease
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit, operator purchased on Amazon during inspection **Corrective Action Taken** Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with blue liquid without label. Corrected On-Site