GRILL N CHILL 3 LLC

Health inspection records show GRILL N CHILL 3 LLC in ORLANDO has 3 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

5108 NORTH LN, ORLANDO 32808

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13491490

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13488628

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area has no ceiling. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple foods in walk- in freezer. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13460778

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-36-4:Basic - Ceiling tile missing. Storage area has no ceiling. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple foods in walk- in freezer. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Ambient air 50F. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. Warning