GREGS PLACE FAMILY RESTAURANT
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area . Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk stored next to the customer food not identified as employee food . Operator sit it to the side . Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted Front area at the soda station. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bottle of water for the air conditioner stored at the reach-in cooler at the kitchen. Operator discarded. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of French fries at the reach-in freezer at the back area . Raw shredded stored on top of French fries at the reach-in freezer back area .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+++ Operator change the water second check 200 ppm . Corrected On-Site Repeat Violation
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and sign it while conducting my inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink at the dishwasher area blocked with a big dish cart . Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter not protected. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed.
- 08B-38-4:Basic - Food stored on floor. Pan of raw chicken and bucket of blue cheese dressing in walk in cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 150+++ Operator remade and 50ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area blocked by cart. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 15lb propane tanks in back storage area by back door.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled near chilling tray on interior of unit
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working and storage areas. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cherie expired in May 2023
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).