GREENBEAT
4851 NEW BROAD ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on back prep table Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cool well: shrimp, tuna, basil lime dressing, eggplant tahini, cooked corn and broccoli, cooked, blue cheese, eggs, sweet potatoes,cut melon, beet hummus, hummus 46F cold holding Salad cooler : cut melon, cut cabbage, cut lettuce, green mix; (60F - Cold Holding). All items less than 4hrs per operator. Advised operator to put on ice. Or opt for time as a public health control plan. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well: chicken, salmon cooked mushrooms, farro (119-130F - Hot Holding); all less than 4hr per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke Warning
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).