GREENBEAT

4851 NEW BROAD ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8876716

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875801

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke Warning - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8723796

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on back prep table Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cool well: shrimp, tuna, basil lime dressing, eggplant tahini, cooked corn and broccoli, cooked, blue cheese, eggs, sweet potatoes,cut melon, beet hummus, hummus 46F cold holding Salad cooler : cut melon, cut cabbage, cut lettuce, green mix; (60F - Cold Holding). All items less than 4hrs per operator. Advised operator to put on ice. Or opt for time as a public health control plan. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well: chicken, salmon cooked mushrooms, farro (119-130F - Hot Holding); all less than 4hr per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke Warning