GRANDE COVE

With 7 inspections documented, GRANDE COVE maintains a 3.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

5925 AVENIDA VISTA

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13536924

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-02: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at espresso machine installed 12/4/23 - From follow-up inspection 2025-10-02: **Time Extended**

Inspection #: Visit ID: 10929497

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F - Hot Holding); corn (127F - Hot Holding); black beans (127F - Hot Holding). Table top steam table, in unit less then four hours. Operstor turned up holding temperature **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at espresso machine installed 12/4/23

Inspection #: Visit ID: 10751279

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in corn and black beans on cook line Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids on cookline Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cookline Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter opened 48 hours prior to

Inspection #: Visit ID: 8787324

Inspection #: Visit ID: 8631129

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Inspection #: Visit ID: 8630817

Inspection #: Visit ID: 8386208

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in wif. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (46F - Cold Holding); sliced cheddar (46F - Cold Holding); sliced ham (46F - Cold Holding) top of make table sandwich salad prep.operatorstates in unit less then one hour, will replace with cold product Warning