GRANDE COVE
5925 AVENIDA VISTA
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10751279
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in corn and black beans on cook line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids on cookline Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cookline Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter opened 48 hours prior to
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8787324
- N/A:No Violations Were Observed
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8631129
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8630817
- N/A:No Violations Were Observed
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8386208
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in wif. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (46F - Cold Holding); sliced cheddar (46F - Cold Holding); sliced ham (46F - Cold Holding) top of make table sandwich salad prep.operatorstates in unit less then one hour, will replace with cold product Warning