GRAB N GO
GRAB N GO in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.
2528 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10927330
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on griddle. Operator discarded. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By entrance to facility. Operator cleaned out microwave Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8710945
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 available.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed form at time of inspection Corrected On-Site Repeat Violation
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8565138
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over drinks Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**