GRAB N GO

GRAB N GO in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

2528 West Colonial Drive

Orlando, Florida, 32804

Orange County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10927330

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on griddle. Operator discarded. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By entrance to facility. Operator cleaned out microwave Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Visit ID: 8710945

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 available.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed form at time of inspection Corrected On-Site Repeat Violation

Visit ID: 8565138

Met Inspection Standards

1 high, 2 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over drinks Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**