GOURMET CREOLE RESTAURANT CORP
Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8474749
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Hot holding table at front counter.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash area.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks. Provided operator 2 handwashing signs. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stand up reach in cooler in dining room non operational.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag used on cooked rice. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8474212
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above server line blue tarp covering damage. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer on front line. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line grease build up. Warning - From follow-up inspection 2023-11-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed, Warning - From follow-up inspection 2023-11-07: **Time Extended**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8388578
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above server line blue tarp covering damage. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer on front line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with sign Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line grease build up. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fresh herbs and jug in sink in kitchen Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed, Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom ,sink at front counter and sink in kitchen. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form , form must be completed when there is a new employee immediately. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on front line and sink in kitchen. Corrected On-Site Warning