DirtyFLRestaurant Inspection Data

GORYEO GARDEN

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10722784

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Intestines in to-go bags
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen block by food cart. Operator immediately removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Meat glove in hand sink. Operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside storage area. Advised to remove immediately

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8791304

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exit from kitchen to dry storage.
  • 29-18-4:Basic - Drain cover(s) missing. Prep area under table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and other items on storage area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bean sprouts in Mae table. Removed tongs. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under blue boards on cook line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swater on top of drink fountain. Manager removed.. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table with other utensils. . Placed on a dish on the floor. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack on cook line. Manager removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Wine on cook line. Staff added name. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8672334

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8670904

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-13: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All of the meats on the all you can eat menu do not have identifier's.. and consumer advisory. Manager added consumer advisory and identifier to a few menus in use. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark. Corrected On-Site - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8552291

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); pork (50F - Cold Holding); rib finger (50F - Cold Holding); pork jowl (50F - Cold Holding); pork belly (50F - Cold Holding). In make table from yesterday. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All of the meats on the all you can eat menu do not have identifier's.. and consumer advisory. Manager added consumer advisory and identifier to a few menus in use. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 7546361

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 3rd try50 ppm Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar inner wall needs painting or sealing.