GORYEO GARDEN
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area.
- 36-36-4:Basic - Ceiling tile missing. Above walk in
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exit from kitchen to dry storage.
- 29-18-4:Basic - Drain cover(s) missing. Prep area under table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and other items on storage area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bean sprouts in Mae table. Removed tongs. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under blue boards on cook line.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swater on top of drink fountain. Manager removed.. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table with other utensils. . Placed on a dish on the floor. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack on cook line. Manager removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Wine on cook line. Staff added name. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).