DirtyFLRestaurant Inspection Data

GORDON RAMSAY FISH AND CHIPS

8391 INTERNATIONAL DRIVE UNIT C-1

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 8723684

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks stored over flour bin, back kitchen storage rack/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing food/removed/ Corrected On-Site

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8996938

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from triple sink. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Ceiling light next to mop sink.
  • 22-16-4:Basic - Triple door Reach-in freezer interior/shelves have accumulation of soil residues outside of walk in cooler

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8506788

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shake mix, 45-46F, less than 30 minutes; advised to monitor
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8343583

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in fry bowl used for portioning at plating. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets during food production
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine dispensers